There is no substitute for a professional sharpened knife. We sharpen, restore and recondition blades to a perfect edge.
Our objective is to remove as little steel as possible during the creation of a razor sharp edge AND maintain the integrity of the steel and blade each time it is sharpened.
For the kitchen warrior in your home: we recommend sharpening your knives 1 to 2 times per year.
Heavy use environments such as Restaurants: normally require knife maintenance 1 or 2 times each month.
We look forward to sharpening your kitchen Cutlery...